ARROZ DE
CAMPO
for 2/3 people
Ingredients:
What's in the envelope nº 1?
Sofrito: Tomato, onion, red pepper, green pepper, olive oil, salt and sugar.
What's in the envelope nº 2?
Natural Broth: (Water, chicken carcass, leek, carrot, rib of calf, turnip, celery, parsnip, hen flesh, rob of hog, cured ham). Artichoke, tender garlic, asparagus, mushroom (Boletus Edulis), mushroom (Pleurotus Ostreatus), bean, parsley, garlic, red pepper flesh, olive oil, salt
Allergic information: Contains Celery.
This product contains very little salt. This way you can add it according to your liking.
Contingut del sobre
200g. Round Rice, extra quality, special “paella”.
Keep away from long exposure in the sun.
- 1. HOMEMADE INGREDIENTS 100% natural broth and “sofrito”, traditionally homemade. (+info)
- 2.
YOUR PAELLA, FAST AND EASY
3 simple steps, and in 15 minutes you’ll be ready to serve…
- 3. ONE OF THE BEST PAELLAS! More than 30 years in the making grant our guests total confidence.
Our sofrito is made as it’s done at home: ground tomato, very lightly cut onion, pepper and, of course, a measure of good, golden olive oil. The result is obviously delicious.
This paella, cooked only with vegetables and mushrooms, has a delicate but complex flavor, with all the nuances that ingredients such as the artichokes, asparagus and Boletus.
This rice is an excellent variation to the always popular seafood paella (arroz de pescador) or the mar y montaña paella, always present at the Spanish family’s table on Sunday, and undoubtedly, it surprises with its delicious taste and outstanding looks, in part due to the artichoke, which dye the rice with an intense, very attractive color.
200g of extra quality rice, special for paella and dry rices. This is the same rice as we use daily at El Vell Sarrià restaurant, to cook the paellas that we are known for.
Free shipping when buying 3 cans or more
